Stay tuned for our Grand Opening Date!
Welcome to Kobe Club!
The King of Beef®
Kobe Club is finally here! USDA Inspected humane harvest, No other additives, Wagyu Beef.
We believe this is the highest quality steaks and hamburgers sold through North America.
We serve Wagyu Steaks, Other Prime Steaks, Gulf Coast Seafood, and true Italian Neapolitan Wood fired Pizza.
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OUR MISSION
At Kobe Club Steakhouse, we are committed to serving you the finest cuisine. Our Wagyu beef is sourced from heritage Fullblood Wagyu cattle from Japanese genetics we collected in the past 15 years. With no antibiotics or added hormones and a focus on humane harvest and no additives processing, our steaks and burgers offer a taste and quality unlike any other. Indulge in the healthy fats found in Wagyu, which contain up to 30% more monounsaturated fats than any other breed of cattle. Gulf Coast Seafood, Other than Wagyu Prime steaks, Made in House Wagyu Ravioli and Neapolitan Wood fired Pizza, Deluxe Wine and Liquor selection. Experience the extraordinary at Kobe Club Steakhouse.
Superior Quality
We raise the highest quality Wagyu beef for our steaks, ensuring every bite is filled with flavor and tenderness.
Humane Harvest
We prioritize ethical practices throughout our raising and processing programs, from the farm to the table.
No Additives
Our Wagyu burgers are made with pure Wagyu beef, with no other additives, no soy or fillers. Just pure deliciousness.
Fresh Ingredients
Raised on our own local ranch Wagyu Beef and Mangalitsa Pork, Straight from our own USDA Plant, just 30 miles from the restaurant! You can't find more True Farm-To-Table Restaurant!
Explore Menu
Inside Dining, Pickup, Delivery
Monday - Wednesday 4:00 pm - 9:00 pm
Our Hours & Directions
Thursday - Saturday 4:00 pm - 10:00 pm
Where Magic Begins
Experience the extraordinary
